Wednesday, January 23, 2013

Spelt flour Bread Rolls

Monday, January 14, 2013

Frankenfruit: The Real Issues with GMO... PART TWO


GMOs are inherently risky, no one can escape it since they concern daily food and the immediate environment. We must all consider whether we want to embrace this food source. Europe has been reluctant to cultivate this potentially dangerous crop but around the world the use of GM is on the increase.

Friday, January 11, 2013

GMOs vs Organic Farming: The Lines are blurring.. PART ONE


28th of March 2007, and the Quebec's Liberal Party HQ wakes up to discover five tonnes of corn piled high on their doorstep. Left by Greenpeace activist this gesture was left in protest at the unlabelled GM products that are being sneaked into Canadian supermarkets. 

Canada is one of the biggest producers of GMO products and the use of these products is on the increase around the world. The US leads the GMO revolution as the number 1 producing country and has approved 25 crops for farming.

Tuesday, January 01, 2013

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The Essential Vegetarian Cookbooks


The Must Have Vegetarian Cookbooks!!




Last month we decided to turn away from our beloved organic meat and started on a vegetarian Movember. The road was hard but was greatly eased with some stunning cookbooks. These were the vegetarian cookbook essentials any budding vegetarian needs...



Plenty - Yotam Ottolenghi 
"Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column."



River Cottage Veg - Hugh 
"An abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame. With over 200 recipes, this is a timely eulogy to the glorious green stuff"